Quality Assurance & Handling

​STRICT GRADING SYSTEMS & FOOD SAFETY

All North America Meat product is graded through leading quality assurance systems, focusing on producing a safe and consistent product.Production is done in accordance to strict American food safety standards and export accreditation requirements. These include limits and tolerances on additives, product traceability and independent industry audits.

 

ETHICAL RESPONSIBILITY
North America Meat believes strongly in sourcing products from environmentally friendly and sustainable production systems. All North America Meat is from animals that are grown, fed and handled according to strict animal welfare practices and processed in a stress free environment.

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STORAGE & COLD CHAIN MANAGEMENT
All North America Meatmeat product is graded under America Meat language specifications, the common language in Australia that describes meat products and ensures customers receive product according to expectations.

America Meat utilises objective carcase measurements, to form descriptors for Bovine (Veal/Beef/Bull), Ovine (Lamb/Mutton/Ram) and Caprine (Goat) meat products.

In addition, there are specifications for Grain Fed products, Marbling (the intra muscular fat in meat), meat and fat colour, as well as the packaging of Ameria that desales ment