Lamb

LAMB

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North America MeatLamb is a quality, reliable and consistent premium product. All lambs are sourced from the pristine green pastures of Australia’s southern state of Victoria, using only second cross lambs bred solely for meat production. These produce consistent and quality cuts with an outstanding eye muscle on racks and loins.

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North America Meat lamb is processed by two of Australia’s foremost establishments, with animals sourced directly from leading grower groups, which ensures a regular and consistent supply throughout the year.

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North America Meat Lamb is packed under stringent quality assurance systems using the most advanced equipment. Foremost standards ensure the most accurate grading.

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North America Meat targets a specific carcase weight range of 22-26kg and offers flexibility in packing according to market and customer requirements, such as precise weight ranges on premium cuts.

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Sourced from meat breed lambs only
Hormone Growth Promotant free
Targeted specifications
Processed under leading technological standards